Saturday, February 7, 2009

Steamed Red Snapper with Ginger and Scallions

From Fusion Meals
Red snapper - prior to cooking

From Fusion Meals
Steamed red snapper - ready to serve

From Fusion Meals
Chicken curry

Background:
Had the steamed red snapper tonight - was very tasty.  When possible, buy whole fish to get that extra bit of flavor.  Fillets tend to lose a bit of its essence during the cooking process.

Prepped the curry chicken in advance so there would be ready-made meals for Flora to eat next week.

For recipes on steaming fish and making curry chicken, please refer to previous posts.

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