Tuesday, February 17, 2009

Easy Fried Rice

From Fusion Meals
Fried Rice


Background:

I was debating whether to order in or cook tonight.  Laziness and convenience won out - I decided to whip up some fried rice from leftover ingredients in the fridge.  The entire prep and cooking process took roughly 15 minutes and was definitely quicker than running to the neighborhood restaurant for a sandwich or to pick up takeout.

Ingredients:
  • 1 Egg
  • 1/4 cup diced ham or spam
  • 2 stalks of finely diced celery
  • 2 stalks of diced scallions
  • 1 large slice of finely diced ginger
  • 3 cloves of finely diced garlic
  • 2 pods of dried chili
  • 1 TB soy sauce
  • 1-2 TS salt (to taste)
  • 1/2 TS "5 spice" powder
  • 2-3 TB oil
  • 1 cup leftover rice

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