"Scallion" Omelet

Egg mixture 

Cooking

Done

Background:

Today is a "snow day" for many in the Northeast region of the US as we're being hit by a winter storm bringing snow and sleet.  I cooked this dish for a late breakfast for Flora and myself.

Prep:

• 4 eggs lightly beaten
• 1 sprig of scallion/green onion finely chopped
• 1/2 TS of sesame oil
• 1 TS of soy sauce
• 1/2 TS of salt

Cooking:

• Add oil and heat pan on "medium heat" - make sure you wait until pan has reached desired temperature prior to adding the egg mixture to pan
• Combine ingredients into eggs and pour into pan
• Allow for bottom of egg mixture to "set"
• Gently lift the edges with your spatula and allow the excess egg mixture to flow underneath to create another "layer"
• Once most of the liquid has set on one side, flip the omelet over and cook very briefly until barely set
• Turn off heat and remove from pan immediately (do not let the omelet sit in the pan otherwise the residual heat will over-cook the omelet)